Super Bowl Eats: Recipes for Your Viewing Party

Hey good looking, what you got cooking! The Super Bowl is a huge event in my household, starting from everyone wearing their favorite team Jersey to screaming at the television when our favorite team is losing to preparing a big menu to eating all the food on the table.

Let’s face it, most of us plan on cooking or bringing our favorite dishes to the Big game. As host of the event, I’m usually given the first opportunity to review the menu and sample all the food before it is placed on the table, and if the food does not pass my GOBBLERS test then the food won’t be placed on the table for our guest. Talk about pressure.

This year, I decided to share the pressure of planning with sister, because she will be turning the big 50 this year like the Super Bowl.  And trust me when I say, she’s feeling the PRESSURE, because we make sure that we never disappoint on this big day.

We want to make sure that you don’t disappoint your guest either on this big day so we decided to share some of favorite recipes with you. Tell us what you think?

 

buffalo-chicken-dip

Buffalo Chicken Dip

2 (10 ounce) cans chunk chicken, drained

2 (8 ounce) packages cream cheese, softened

1 Cup of ranch dressing

3/4 cup pepper sauce (such as Frank’s Red Hot®)

1 ½ cups of shredded cheese

1 bunch of celery – cut into 4 inch pieces

1 box of crackers

 

shrimp dip

Shrimp Dip

4-6 cans of Shrimp

2 packs of mixed Cheeses

1-Onion

5 Tablespoons of Hellman’s Mayonnaise

 

buffalo-wings

Buffalo Chicken Wings

2 cups all-purpose flour

1/2 teaspoon cayenne

1/2 teaspoon fine salt

Vegetable oil, for frying

2 pounds chicken wings, split at the joint, wingtips removed and discarded

1/2 cup unsalted butter, melted

1/4 cup hot sauce, or to taste

2 tablespoons fresh lemon juice

 

fruit-salad.jpg

Winter Fruit Salad

1 pound of strawberries

1 pineapple

6 kiwis

1 1/2 cups pomegranate seeds, optional

 

Caprese-Salad.jpg

Caprese Salad

3 vine-ripe tomatoes, 1/4-inch thick slices

1 pound fresh mozzarella, 1/4-inch thick slices

20 to 30 leaves (about 1 bunch) fresh basil

Extra-virgin olive oil, for drizzling

Coarse salt and pepper

 

Happy eating!

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